If product is cooled inside an autoclave without air pressure, there could be a risk to the integrity of the container, especially if glass containers are involved. The absence of air pressure during cooling may cause thermal shock to the containers, which could cause them to rupture or be damaged. In addition, if the containers are not hermetically sealed, they could allow water infiltration during cooling, which could lead to product contamination. Therefore, it is important to control the pressure during cooling to protect both the integrity of the package and the quality of the product.
solving a corrosion problem in metal containers during the sterilization process of cans in autoclaves with water drizzle
Clicking (clip clapping noise) on cans
How does chloride affect the tfs container?
why is the pressure test performed on all pouch bags?
how is the cooling of cans after autoclaving?
it is dangerous to handle hot containers when they come out of the autoclave
How is the autoclave adjusted to sterilize the tuna?
what should the sterilization water for containers be like?
Cans collapse in the autoclave: causes and solutions
cooling of fish cans is carried out with chlorinated water
