AGGRESSIVENESS OF FOOD
 GROUP  VERY AGGRESSIVE  MEDIUMLY AGGRESSIVE  LITTLE AGGRESSIVES
pH<4,5 pH  5,5 – 4,5 pH 7 – 5,5
 NO SULFURANTS  SULFURANTS  NO SULFURANTS  SULFURANTS  NO SULFURANTS  SULFURANTS
 Green olives  black olives  Chestnuts dry
 Apricots  Chestnuts (in syrup)  Dry dates
 Chestnuts (cream)  Quince jelly  Dehydrated fruits
 Cherries  Jams
 Plums
 Fruit cocktail
 Strawberries
 FRUITS  Figs
Apples
 Peach
 Cantaloupe
 Oranges
 Pears
 Pineapple
 grapes
 Fruit juice
 Acidified artichokes  Natural artichokes  Green peas  Artichokes in oil
 Acidified celery  Celery to the natural  Broad beans
 Acidified eggplants  Zucchini  Corn
 Acidified mushrooms  Mushroom  Leeks
VEGETABLES  Pickles  Asparagus
 Acidified peppers  Spinach
 Acidified beets  Green beans
Tomato  Natural peppers
 Beet
 Potatoes in brine
 Fried tomato
 Marinated tuna  Natural tuna  Squid in ink  Anchovies in oil
 FISH  Sardines In Marinade  Natural mussels  Sardines in oil
 Pickled mussels  Natural crustaceans  Tuna in oil
 Natural molluscs  Mackerels in oil
 Sardines in tomato
 Sausages in brine  Meatballs  calluses
 Veal in sauce  Birds  Ham
 MEATS  sausage  Truffled loin
Patés Lunch
 Veal Mortadella
 Natural beans Fabada
 VEGETABLES  Chickpeas in brine  Chickpeas
 Lentils in brine  Lentils
 Mayonnaise  Pasta with sauce  Oils
 VARIOUS Ketchup  Vegetable stew  Animal feed
 Vegetable soups  Coffee
 Cookies
 Powdered or condensed milk

Pin It on Pinterest

Share This
Abrir chat