double seam with short hooks can present several risks in the can sealing process. Some of these risks are:

1. Leaks: Short hooks may not seal the can properly, which can lead to liquid or gas leaks.
   
2. Oxidation: If the short hooks do not properly seal the can, the contents may be exposed to air and oxidize, which can affect the quality of the product.
   
3. Contamination: If the can is not properly sealed, it can allow the entry of microorganisms and other contaminants, which can affect the food safety of the product.
   
4. Pressure loss: If the short hooks do not seal the can properly, there may be a loss of pressure inside the can, which may affect the quality of the product.
   
   Therefore, it is important to ensure that the can hooks are of adequate length to properly seal the can and prevent these hazards. In addition, it is important to perform sealing tests and ensure that the sealing processes are adequate to guarantee the quality and safety of the product.

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