The most common dimensions and formats of seafood cans, according to the information provided, include a wide variety of shapes and sizes. Here are some specifics:

• 1/4 Dingley: 112 ml, 105 mm length, 76 mm width, 21.5 mm height
• 1/4 Club: 115 ml, 105 mm in length, 60 mm in width, 29 mm in height
• 1/2 Hansa: 200 ml, 148 mm in length, 81 mm in width, 26 mm in height
• 1/2 Oblong: 212 ml, 154.7 mm length, 61 mm width, 30 mm height
• 1/3 Oval: 200 ml, 149 mm length, 81 mm width, 25 mm height
• 1/2 Oval: 270 ml, 149 mm length, 81 mm width, 25 mm height
• Langoval 190 ml, 194 mm length, 58 mm width, 25 mm height
• TFS conical: 418 ml and 213 ml with diameters of 73 mm and 85/83 mm respectively, and heights of 110 mm and 50 mm respectively.
• 2-piece round: Various sizes, including 225 ml, 115 ml, 65 ml, 85 ml, 99 ml and 126 ml with varying diameters and heights
• 3-piece round: Sizes such as 212 ml, 400 ml, 450 ml, 450 ml, 900 ml and large cans of 5 kg and 10 kg, with variable diameters and heights.
  These sizes are typical for specific seafood products, such as sardines, tuna, herring, mackerel, salmon, shrimp and various fish products in sauces or brines. Cans can be made of different materials, such as aluminum, tinplate and TFS (tin-free steel), and can be in two or three pieces.

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