2020 has been a year of changes in consumer habits; and although they have not been the product of natural trends; some habits seem to remain. This is the case with the consumption of canned fish and seafood.
That is why, the National Association of Fish Preserves (ANFACO), reinforced at the end of 2020, these habits through the campaign ‘Cata la lata’, a message that – according to its Secretary-General, Juan Manuel Vieites – tried to identify fish and seafood canned products “as a nutritious, tasty and versatile food”.
According to Vieites, the key to the sector has been to invest in research, technological development and digital transformation. It also recalled that it was “the first sector to develop a technology quality control centre” and boasted that “50% of our preserves are exported to more than 140 countries around the world”.
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