STARBUCKS SIGNATURE CHOCOLATE, THE NEW PREMIUM COCOA IN A TIN
Premium soluble cocoa in a tin. Starbucks Signature Chocolate is the new proposal that Nestlé and Starbucks have jointly launched this fall. All this without forgetting a metallic container with a careful packaging to highlight the excellent quality of this new premium chocolate.
Made with high quality cocoa and 100% sustainably obtained as certified by Rainforest Alliance, this new soluble cocoa is already on sale in stores and e-commerce platforms with three varieties that can be prepared with milk or vegetable drinks.
The new product is available in three different varieties, all of which can be prepared with milk or vegetable drinks. Starbucks Signature Chocolate 42%: a selection of cocoa beans that offers a creamy texture and irresistible flavor. Starbucks Signature Chocolate 70%: the choice for palates looking for more intensity, full-bodied and just the right amount of sweetness. And Starbucks Signature Chocolate Salted Caramel: a stick format designed for chocolate lovers with a touch of salted caramel. Specifically, the Starbucks Signature Chocolate 42% and 70% cocoa varieties are made in the Nestlé factory that the multinational has in La Penilla de Cayón, in Cantabria.
In this way, Starbucks Signature Chocolate joins the range of products that Nestlé and Starbucks have been launching for the past three years through the Global Coffee Alliance. Nestlé and Starbucks continue to work together to develop innovative new products and marketing strategies for the Starbucks brand around the world.
