E ROUND MASKS USED IN THE SPANISH MARKET FOR PRESERVES

	Format	Diameter (1) inside approx.	Capacity (2) real approx.	Features	Designation	Utilization
	52×47	52,3	83	3 pieces	80 grs.	Carnicos
	52×55	52,3	106	3 pieces	Octavillo	Vegetables
	52×67	52,3	128	3 pieces	Minibar	Vegetables
	52×87	52,3	170	3 pieces	Tanganillo	Vegetables
	52×89	52,3	173	3 pieces	Juices	Vegetables
	65×27	65,3	80	Sausage	RO 80	Carnicos
	65×33	65,3	85	3 pieces / sausage	RO 85	Fish
	65×38	65,3	100	3 pieces / sausage	RO 100	Fish
	65×40	65,3	106	3 pieces	Octavillo
	65×45	65,3	125	3 pieces	Octavillo
	65×72	65,3	212	3 pieces	1/4 US	Vegetables
	65×75	65,3	228	3 pieces		Vegetables
	65×90	65,3	270	3 pieces		Vegetables
	65×101	65,3	305	3 pieces		Vegetables
	65×118	65,3	365	3 pieces		Vegetables
	65×122	65,3	375	3 pieces	1/2 Kgrs	Vegetables
	71,5×28	71,3	85	Sausage	RO 85	Fish / meat
	73×31	72,8	100	3 pieces / sausage	RO 100	Pescado
	73×59	72,8	216	3 pieces	1/4 Kgrs	Vegetales
	73×84	72,8	314	3 pieces	11 onzas	Vegetales
	73×109	72,8	425	3 pieces	1/2 Kgrs	Vegetales y plat. preparad.
	83×85	83,3	425	3 pieces	1/2 kgrs	Vegetables
	83×128	83,3	650	3 pieces		Vegetables
	99×46	99	295	3 pieces
	99x 119	99	850	3 pieces	1 Kgrs	Vegetables and plat. prepare.
	99×130	99	937	3 pieces		Vegetales y plat. preparad.
	99×140	99	1015	3 pieces
	153×154	153,4	2640	3 pieces	3 Kgrs	Vegetables
	153×177	153,4	3060	3 pieces	A 10	Vegetables
	153×245	153,4	4330	3 pieces	5 Kgrs	Vegetables
	153×260	153,4	4600	3 pieces	5 Kgrs alto	Vegetables

(1) The tolerance of this value is a function of the diameter size. Value approx: + – 0.10 mm. (2) The tolerance depends on the magnitude of the capacity. Its average value is approx: + – 3% The capacity of a container is not only a function of its diameter and height, it also influences the depth of the lid and bottom tray and the profile of the panel thereof.