E ROUND MASKS USED IN THE SPANISH MARKET FOR PRESERVES

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 Format  Diameter (1) inside approx.  Capacity (2) real approx.  Features  Designation  Utilization
52×47 52,3 83  3 pieces 80 grs. Carnicos
52×55 52,3 106  3 pieces Octavillo  Vegetables
52×67 52,3 128  3 pieces Minibar  Vegetables
52×87 52,3 170  3 pieces Tanganillo  Vegetables
52×89 52,3 173  3 pieces Juices  Vegetables
65×27 65,3 80  Sausage RO 80 Carnicos
65×33 65,3 85  3 pieces / sausage RO 85  Fish
65×38 65,3 100  3 pieces / sausage RO 100  Fish
65×40 65,3 106  3 pieces Octavillo
65×45 65,3 125  3 pieces Octavillo
65×72 65,3 212  3 pieces 1/4 US Vegetables
65×75 65,3 228  3 pieces Vegetables
65×90 65,3 270  3 pieces Vegetables
65×101 65,3 305  3 pieces Vegetables
65×118 65,3 365  3 pieces Vegetables
65×122 65,3 375  3 pieces 1/2 Kgrs Vegetables
71,5×28 71,3 85  Sausage RO 85  Fish / meat
73×31 72,8 100  3 pieces / sausage RO 100 Pescado
73×59 72,8 216  3 pieces 1/4 Kgrs  Vegetales
73×84 72,8 314  3 pieces 11 onzas Vegetales
73×109 72,8 425  3 pieces 1/2 Kgrs Vegetales y plat. preparad.
83×85 83,3 425  3 pieces 1/2 kgrs Vegetables
83×128 83,3 650  3 pieces Vegetables
99×46 99 295  3 pieces
99x 119 99 850  3 pieces 1 Kgrs  Vegetables and plat. prepare.
99×130 99 937  3 pieces Vegetales y plat. preparad.
99×140 99 1015  3 pieces
153×154 153,4 2640  3 pieces 3 Kgrs Vegetables
153×177 153,4 3060  3 pieces A 10 Vegetables
153×245 153,4 4330  3 pieces 5 Kgrs Vegetables
153×260 153,4 4600  3 pieces 5 Kgrs alto Vegetables
(1) The tolerance of this value is a function of the diameter size. Value approx: + – 0.10 mm. (2) The tolerance depends on the magnitude of the capacity. Its average value is approx: + – 3% The capacity of a container is not only a function of its diameter and height, it also influences the depth of the lid and bottom tray and the profile of the panel thereof.

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