A can is a simple metal container designed to protect its contents against weather and nature. It is rigid, unbreakable and requires no special handling precautions. Cans are commonly used to package a variety of products such as carbonated beverages, freshly harvested fruits, vegetables, meats, fish and ready meals. They guarantee uniformity of product quality and give us access to a variety of nutritious foods beyond their growing season, even internationally, all year round. Canning has become an essential part of modern society and plays a significant role in the economy, providing jobs and contributing billions to the U.S. economy.
What are the causes of can bulging?
how is the sterilization process in the canning industry?
metal cans for canning
heat penetration test
packaging temperature in the canning process
for which steam is applied to the can in the seaming process
Tuna canning and sterilization process
Cans collapse in the autoclave: causes and solutions
cooling of fish cans is carried out with chlorinated water
Epoxy Varnish on Food and Beverage Cans: Features, Applications and Benefits
