The CTCPA welcomes a new packaging technology that allows implementing the closure of specific boxes and jars under high vacuum according to the OPEN VAC® technology of Grupo Auxiliar Conservera SA, partner of the Technical Center.
On the occasion of the CFIA, CTCPA presented its new technology for sealing boxes and jars under high vacuum according to the OPEN VAC® technology of Grupo Auxiliar Conservera SA.
What are the benefits of this technology?
- Without crimping
- Quality preservation and oxidations
- New forms of packaging
- Heat treatment without covering liquid
- Reduction of carbon impact during transportation
- Reuse of glass containers
For several years, CTCPA has been working on deep vacuum for canned food packaging. Rediscover the testimony of the engineering company Sodetech, which invited the CTCPA to conduct packaging and sterilization tests of canned products under deep vacuum.
The technology is placed at the CTCPA site in Nantes in the Oniris technology room.
A webinar and demo day will be organized at the end of June.
The development of food products, processes and packaging is at the heart of our DNA. As a technical center, our mission is to identify, experiment and advise on innovations in processes, products, ingredients and packaging for an optimal organoleptic, nutritional and health experience for your consumers. Every year we invest more than 2 million euros in research programs that enrich the capabilities of the equipment we put at your service.
