World Can Experience 2025, the innovative trade fair organized by Mundolatas to be held from February 24 to 27 in Dubai, will host a specialized training for manufacturers of three-piece tinplate food cans. It will cover different aspects of quality control in the manufacturing process of cans, lids and easy-open lids, as well as a general overview of Critical Control Points (CCP); theoretical aspects of double crimping.


The training will deal with quality control and defects and the study on change management in the lightening of half-kilogram cans for vegetables will be unveiled.


Other topics of this 3PC training that will be seen at WCE are:
⦁ Innovations and design optimization for closures and cans
⦁ Technical aspects of external corrosion in cans. Importance of process water and storage conditions.
⦁ Common challenges in the can and closure manufacturing process: understanding their impact on production lines and exploring possible solutions.