Venturi Bold Brew enters the ready-to-drink (RTD) beverage market with its new premium nitro cold brew line, designed for consumers seeking bold flavors, quality ingredients, and a smooth, energizing experience in every can.
Unlike many canned coffees that rely on sugars or artificial additives, Venturi combines carefully crafted cold brew coffee with flavor combinations inspired by tea, culinary botanicals, and reinvented classics, offering an experience closer to a craft beverage than traditional coffee.
Six Distinctive Flavors
The initial collection includes six exclusive varieties:
- Panama Black: single-origin dark roast with a rich, velvety texture thanks to nitrogen.
- Blueberry Basil: blend of ripe fruit sweetness with herbal notes.
- Strawberry Hibiscus: fusion of hibiscus tea (80%) and light roast coffee.
- Sweet Tea Lemonade: refreshing version inspired by Southern sweet tea.
- Maple Vanilla Chai: combination of warm spices with subtle sweetness, the only nitro chai on the market.
- Stout Truffle: indulgent blend designed for dessert-style coffee lovers.
All products are 100% natural, with sustainably sourced beans, gluten-free, and Fair Trade certified, offering a daily beverage consumers can feel good about enjoying.
Jason Scalzo, CEO of Venturi, describes the brand’s mission as creating coffee that is “bright, frothy, and designed for life on the go.” The company also partners with hospitals, churches, and foundations, reflecting its focus on high-quality coffee with purpose.
Venturi Bold Brew is available throughout the United States through its online store, with 4- and 12-can options starting at $18.99. The brand positions itself as an innovative player in the premium RTD segment, redefining cold brew as a bold, smooth, and forward-thinking beverage.
