Thermal Kitchen has announced the launch of its new beverage canning line, which will begin production before the end of 2024. The addition of this advanced line, designed for pasteurized carbonated and non-carbonated beverages, enhances Thermal Kitchen’s ability to serve a growing range of beverage innovators and national brands with greater speed, flexibility and quality.
Located in Daytona Beach, Florida, Thermal Kitchen’s new canning line represents a significant investment in high-performance equipment and innovation to meet the growing demand for canned beverages. The facility’s capabilities now include optimized production for carbonated and non-carbonated beverages, expanding the scope of beverage options the company can co-manufacture, including carbonated waters, energy drinks, mocktails, functional beverages and teas, among others.
In line with Thermal Kitchen’s dedication to quality and safety, the new canning line is equipped with state-of-the-art pasteurization technology to ensure product stability and extend shelf life without compromising taste or quality. With pasteurization in place, the brands can confidently distribute their products nationwide, reaching the
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