Sheet Format Course

Description

Sheet Format Course

The “Sheet Format” course is exclusively designed for the food can sector using tinplate. Its objective is to provide detailed technical knowledge about the dimensions, types, coding, and optimization of sheet usage in the various formats used in the food metal packaging industry.

Throughout the course, the relationship between sheet formats and different types of containers (bodies, lids, and bottoms) is studied, as well as the implications of correct format selection on cutting performance, waste reduction, and improved plant efficiency. Key aspects such as international measurement standards, rational use of materials, and tinplate consumption planning are also addressed.

Highlighted Content:

• Types and dimensions of sheet formats.

• Format coding and interpretation.

• Adapting the format to the type of can (round, oval, rectangular).

• Cutting optimization to minimize material losses.

• Technical and economic criteria in format selection.

• Practical day-to-day cases in food can factories.

Intended for: Professionals and technicians in the metal packaging industry, materials engineers, quality and production managers, and anyone interested in deepening their knowledge of raw materials used in this sector.

Methodology: The course combines theoretical sessions with practical case studies, allowing participants to apply the acquired knowledge to real industry situations.

Duration and mode: The course has a duration of 2 hours and is offered online, facilitating access to participants from different locations.

Language: Spanish

Certification: Upon completion of the course, participants will receive a certificate of achievement that accredits the knowledge acquired in raw materials for metal packaging.