Double Seam Evaluation and Quality Control

Description

Double seam evaluation and quality control

This technical course focuses on the double seam evaluation and quality control techniques necessary to ensure the safety, hermeticity, and consistency of metal packaging. It analyzes critical seam parameters, plant and laboratory inspection methods, as well as the most common defects and their practical solutions.

The program includes a review of measuring equipment, international acceptance criteria, and the interpretation of results to prevent claims and ensure compliance with food and beverage industry standards.

Featured content:

• Fundamental parameters in double seam evaluation.

• Inspection methods: visual, destructive, and non-destructive.

• Use and calibration of measuring equipment.

• Typical defects in the seam and corrective actions.

• International regulations and acceptance criteria.

• Good practices to ensure consistency and safety.

Aimed at:
Quality managers, laboratory technicians, production supervisors, maintenance personnel, and process engineers involved in ensuring seam quality.

Methodology: The course combines theory with practical demonstrations and real-world plant examples, allowing participants to immediately apply what they have learned.

Duration and modality: 3 hours, online modality.

Language: English, Spanish and Portuguese

Certification: Upon completion of the course, participants will receive a certificate of achievement that accredits their knowledge in the evaluation and quality control of the double seam.