Double Seam Course from a Quality Perspective

Description

Double Seam Course from a Quality Perspective

This course is designed to offer a deep technical understanding of the double seam, one of the most critical elements in tinplate food can manufacturing, from the perspective of quality and control.

The content focuses on key seam parameters (thickness, cover hook, body hook, overlap, etc.), how they are measured and controlled, as well as the interpretation of results according to international standards. Common seam defects, their causes and consequences are analyzed, and practical guidelines are provided to ensure package integrity and food safety.

Course Content:

• Fundamentals of double seaming in food cans.

• Critical quality parameters and how to measure them correctly.

• Acceptable tolerances according to industry standards.

• Analysis of defects (overseaming, underseaming, cut hooks, etc.).

• Measurement equipment and inspection techniques.

• Best practices to ensure hermeticity and avoid rejections.

Intended for: Professionals and technicians in the metal packaging industry, materials engineers, quality and production managers, and anyone interested in deepening their knowledge of raw materials used in this sector.

Methodology: The course combines theoretical sessions with practical case studies, allowing participants to apply the acquired knowledge to real industry situations.

Duration and mode: The course has a duration of 2 hours and is offered online, facilitating access to participants from different locations.

Language: Spanish

Certification: Upon completion of the course, participants will receive a certificate of achievement that accredits the knowledge acquired in raw materials for metal packaging.