Description
This technical course delves into the causes, mechanisms, and prevention of external corrosion in metal packaging, with special attention to two key factors: process water and storage conditions.
It analyzes the types of corrosion that affect the external surface of cans—such as filiform, pitting, and contact corrosion—as well as the factors that accelerate it, including the quality of water used in washing, autoclaving, or cooling, and environmental conditions during transport and storage (humidity, temperature, ventilation, etc.).
Additionally, practical guidelines are offered to identify risks, establish controls, and apply best practices in the plant to minimize claims, returns, and product deterioration in the market.
Highlighted Content:
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Types and characteristics of external corrosion.
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Influence of process water: composition, treatment, and control.
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Best practices in cleaning, drying, and handling of cans.
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Storage and transport recommendations.
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Real cases of failures and how to prevent them.
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Corrective actions and monitoring in the factory.
Intended for:
Quality managers, maintenance technicians, production supervisors, laboratory personnel, and packaging companies looking to improve the durability and presentation of metal packaging.
Methodology: The course combines theoretical sessions with practical case studies, allowing participants to apply the acquired knowledge to real industry situations.
Duration and modality: The course has a duration of 2 hours and is offered online, facilitating access for participants from different locations.
Language: English
Certification: Upon completion of the course, participants will receive a certificate of achievement that accredits the knowledge acquired in raw materials for metal packaging.
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