Description
This course offers a comprehensive view of the different aspects that make up quality control in the manufacturing of cans, ends, and easy-open ends, with special emphasis on the Critical Control Points (CCPs) that directly impact the safety, functionality, and performance of metal packaging.
The main parameters that must be monitored at each stage of the production process are analyzed: cutting, drawing, forming, seaming, coating application, stamping, and end assembly. The course includes real examples, common errors, and tools to establish and maintain an effective control system, aligned with international standards and quality systems such as HACCP, BRC, or ISO.
Highlighted Content:
-
Main CCPs in the manufacturing of cans and ends.
-
Key parameters and inspection methods.
-
Visual, dimensional, and functional control.
-
Data recording and traceability.
-
Practical cases and quality best practices.
-
Failure prevention and non-conformity management.
Aimed at:
Quality managers, production supervisors, line technicians, internal auditors, maintenance personnel, and all professionals involved in ensuring the quality of metal packaging during its manufacturing.
Methodology: The course combines theoretical sessions with practical case studies, allowing participants to apply the acquired knowledge to real industry situations.
Duration and modality: The course has a duration of 2 hours and is offered online, facilitating access for participants from different locations.
Language: English
Certification: Upon completion of the course, participants will receive a certificate of achievement that accredits the knowledge acquired in raw materials for metal packaging.
Reviews
There are no reviews yet.