From Gijón comes this novelty, called La Mar de Tazones, a young 32 year old heir of Cetárea Tazones, has decided to can the spider crab meat to offer it to gourmet stores and to all those consumers of Premium products, since La Mar de Tazones also commercializes natural oysters or in Albariño vinaigrette, and sea beef. In almost two years of life, this new product has managed to be present in more than 60 gourmet stores and restaurants all over the world.
La mar de tazones, gourmet canned seafood was born in Asturias after more than 35 years of experience in the world of seafood, wanting to offer a special, unique and above all handmade canned seafood. They offer, both to the final consumer and to the great chefs, a gourmet canned seafood meat 100% natural, with high content in omega 3 and without preservatives or additives. All productions are made during the seafood season, extracting the meat by hand to achieve a product of the highest quality and great taste,
