Del Monte Foods introduces two new cans with ethnic flavors to cater to America’s increasingly multicultural customer. A Del Monte release explains that as America becomes increasingly racially and ethnically diverse and global culinary trends make their mark on the country, Del Monte Foods remains at the forefront of food innovation. The company is responding to these changes with bold new offerings such as Mexican-style street corn and Southern-style green beans – modern, spicy versions of classic favorites. These new products represent just one example of how Del Monte offers exciting and flavorful foods that tap into the growing demand for ethnic and global tastes.
“Del Monte Foods prides itself on pushing the boundaries of what packaged foods can be. We are always inspired by what’s happening in restaurants, at trade shows and in global food trends, and we work diligently to bring that inspiration to our consumers,”said Bibie Wu, director of communications and technical development for Del Monte Foods.
With more new products to be launched in 2025, including an extension of Del Monte Foods’ line of bold flavor offerings and another series of culinary-inspired products currently in testing, Del Monte Foods is poised to continue driving innovation across all of its categories.
The company’s commitment to trend spotting and consumer insight has been the foundation of its legacy for more than 135 years, and Del Monte Foods remains dedicated to bringing fresh, modern ideas to the table.
