Pernod Ricard has joined forces with Dole Food Company to bring to life “Malibu & Dole Ready-to-Drink Cocktails,” a new line of ready-to-serve cocktails that will land on the US market in early 2026. This collaboration brings four vibrant variants—pineapple, pineapple-mango, pineapple-strawberry, and pineapple-dragon fruit—in 12 oz (355 ml) packages, as well as larger single cans (19.2 oz) of pineapple and pineapple-mango.
Each can combines Malibu’s signature coconut rum with Dole pineapple juice, sparkling water, and natural flavors, delivering a refreshing drink with just 130 calories, with no artificial colors or sweeteners.
Natalie Accari, Head of RTD Convenience at Pernod Ricard USA, noted that this novelty turns the most popular way consumers enjoy Malibu into something even easier and more convenient.
In addition, this initiative aligns with Malibu’s “Clock Off” campaign, which seeks to promote moments of disconnection and simple enjoyment through an accessible and flavorful format.
