Many gourmets and chefs have ventured to give easy and healthy recipes for these days of Christmas, in order not to generate extra work in the kitchen. Latería is always a good option with delicatessen products, special preserves or, simply, the most traditional ones: tuna for salads; or mackerel and sardines for a simple pate that we will make with these canned seafood products, fresh cheese, lemon and a little chives. In five minutes, with a can and a blender we have already solved the appetizer.
There are many special products, already prepared and cooked, that offer no more work than opening the can, taking them out and heating them. A duck confit fixes the first one without having to spend long hours on the stove.
Canned octopus, cooked in different ways or the delicious pickled mussels are not missing in the Christmas appetizers in the following dates. Canned food is also a solution for the holidays when we may have gone to bed late and got up late and without much idea of what to put on the table in those post-holiday days.
Arpal’s Christmas campaign to recycle also during the holidays
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Abralatas recognized with the Guinness Book of Records for recycling the largest number of used cans in a single event
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