Preserves, the new sexy food of gourmet gastronomy by Emily Ratajkowski
It is clear that canned foods have won over the TikTok generation. Emily Ratajkowski demonstrated on her social networks that a can of IFA sardines, along with a pomegranate and a San Miguel beer, can be the perfect touch when it comes to beachside still lifes.
Once considered an emergency food option, preserves are now being appreciated for their ability to preserve the unique flavors and textures of ingredients. From seafood to vegetables and fruits, canned foods are becoming an important part of gourmet cuisine.
In addition, canned food is an excellent option for those who want to reduce food waste and support local and sustainable agriculture.
On the other hand, part of the Petramora team explains that there is a great interest in the canned food sector because many companies are reformulating their products, offering limited editions and improved packs. This has served to improve the image of canned food as a quality product and has made consumers more interested in this sector.
So now you know! If you want to be trendy in gastronomy, don’t miss the latest trends and start experimenting with preserves in your dishes.
