Title: Autoclave for canning

Good morning, I would like information and contact information to purchase an autoclave for the production of canned food in glass jars:

– sterilization programming temperature (105-134º),

– pasteurization,

– Back pressure,

– cooled,

– internal probe,

– extraction of data from the cycles.

The capacity of the machine should be between 50 and 120 L.

Thank you very much