ANFACO-CYTMA is reinforcing its presence at the 26th International Frozen Seafood Products Fair (Conxemar), which is currently being held in Vigo, with the aim of boosting the international profile and competitiveness of the canning and processing industry for fish and aquaculture products.
The organization will participate as a co-exhibitor with the Ministry of Agriculture, Fisheries and Food in Hall 4 (stand 4C14), consolidating its commitment to representing and promoting the marine-industry sector. Its stand will be a professional meeting point, facilitating collaboration and the exchange of knowledge between associated companies, suppliers and customers. In addition, the ANFACO-CYTMA team will attend to visitors interested in the products of its associated companies and in the advanced technological services of its Technology Center, a benchmark in innovation, sustainability and digitization.
As part of its program of activities, the organization will present three projects that reflect its commitment to R&D&I, with topics such as “New technologies for the intelligent and sustainable management of processing lines in the canning sector” ; “Digital traceability platform for the fishing sector” , by Carlos Mazorra (Smartwater Planet), project coordinator. The “Development and traceability of biomass value chains for the conversion of waste into raw materials” , presented by Martín Rodríguez (ANFACO-CYTMA), will also be discussed.
ANFACO-CYTMA’s participation in Conxemar 2025 underscores its strategic role in promoting a more innovative, competitive and sustainable industry within the marine-industry complex.
