The Andes Origen brewery has launched a new product to the market, its Red IPA. It blends the intense bitterness and herbal and fruity hop aromas of the Andean IPA with the sweet caramel flavor of the Red.
Giannina Galanti Podestá, director of Andes Origen points out that “the Red IPA is a meeting point for those who usually choose the Andean IPA or the Red IPA. The tasty bitterness represents the union of the best of each variety, a new way of indulging”.
Andes Origen Red IPA has a moderate alcohol content of 5.1%. Its intense hop aroma, from Pilsen, Munich and Caramel malts, goes well with spicy and spicy food, smoked meats, intense cheeses or sweet desserts.
Andes Origen is made in Mendoza with melt water from the Andes Mountains, and has a history of almost 100 years in the province. This special edition is in 473 cc can format, and is already available in supermarkets and points of sale in Argentina.
