Various operations carried out in markets of the Peruvian capital have revealed the presence of expired canned goods, without regulatory labels or in poor condition, which puts consumers’ health at risk.
In La Victoria, cans were detected without visible expiration dates, showing signs of deterioration such as oxidation, and even products manufactured by companies that no longer operate legally, some with inactive RUC (Taxpayer Registry Number) since 2022. This situation raises concerns about the lack of guarantees regarding their origin and safety.
Meanwhile, in El Agustino, expired canned fruits were being offered at low prices, a practice that especially exposes families with fewer resources to possible intoxications or serious illnesses.
Public health specialists warn that the consumption of expired or poorly preserved foods can cause conditions such as botulism, a rare but potentially lethal disease, as well as infections by Listeria monocytogenes, a bacteria that can cause fever, diarrhea, and neurological complications.
The presence of these products in informal stalls and retail markets reflects the need to strengthen sanitary surveillance mechanisms and raise awareness among the population about the dangers of purchasing food without health guarantees.
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