Vegan, organic and sustainable. This is Good Spark, the drink that has just landed in the Spanish market to revolutionize the canned energy drinks sector.

Sustainability, support for local production and treatment of organic raw materials are its spearheads to gain a foothold in a field of great demand in Spain and with huge growth projections upwards. From the choice of its ingredients, to the packaging and final distribution, its entire business chain has been based on sustainability, support for local and organic trade and raw materials of the highest quality.

This recent launch comes with two different flavor proposals, the first is Patagonia Mix and the second proposal is Mediterranean Mix, whose formulas were developed exclusively by the company itself. Both are diametrically opposed to each other, but with a common element: yerba mate.

Both drinks are made without preservatives, without added sugars and are suitable for a vegan diet. Its energetic effect is longer lasting and less aggressive, which favours mental focus and attention span. They are also rich in antioxidants and vitamin C thanks to the properties of acerola and moringa.

This family business composed of three brothers originally from Argentina and settled in Spain has managed to obtain for their drinks the official certifications of ‘European organic leaf’ and V-Label, suitable for vegans. In addition, the company has joined the B-Corp movement, a compendium of companies seeking to build a more sustainable economy for people and the environment.