– THE BOOK OF THE CAN

Produced by: Audiovisual y Prensa S.A.

Published by: Altos Hornos de Vizcaya and ENSIDESA.

– CLOSURES AND DEFECTS OF METAL CONTAINERS FOR FOOD PRODUCTS

Author: Carlos Paños Callado

SOIVRE – Secretary of State for Trade – Directorate-General for Foreign Trade

C.I.C.E. Alicante

– BRIEF HISTORY OF METAL PACKAGING

WEA Report on Metallic Packaging

Edited by: Spanish Metallographic Association (AME)

– PACKAGING OF MASS-MARKET FOODS

Coordinators: G. Bureau and J.L. Multon

Editorial ACRIBIA, S.A. – Apartado 466 – Zaragoza – (Spain)

– FISH AND MEAT CANNING

Authors: R.J. Footitt and A.S. Lewis

Editorial ACRIBIA, S.A. – Apartado 466 – Zaragoza – (Spain)

– CANNING MANUFACTURING TECHNOLOGY

Coordinator: Heinz Sielaff

Editorial ACRIBIA, S.A. – Apartado 466 – Zaragoza – (Spain)

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